Winter - 2025
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Burrata — 14
Beets, citrus, apples, mustard greens
Mushroom Toast — 16
Roasted mushrooms, fontina, thyme, horseradish cream
Lamb Meatballs — 16
Spiced lamb meatballs, pickled peppers, labneh, mint
Scallop Crudo — 18
Spiced carrot sauce, asian pear, radish, mint, ginger vinegar
INSALATA
Shaved Roots & Greens— 13
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 14
Pear, marinated shallots, anchovy dressing
Puntarelle "Caesar" — 14
Anchovies, lemon, herbed breadcrumbs, parmigiano
PASTA e ALTRO
Spaghetti — 15/24
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 18
Pecorino, black pepper
Rigatoni all' Amatriciana — 22
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 24
White wine, garlic, chili flake, parsley, bottarga
Mafaldini — 26
Porcini pasta, mushroom ragout, lacinato kale, gorgonzola
Fettuccine — 28
Chicken sugo, parmigiano
Baked Cannelloni— 28
Spinach, ricotta, red sauce, white sauce, mozzarella
Monkfish al Cartoccio— 28
Leeks, broccoli raab, potatoes, herbs, carnaroli rice
DOLCE
Panna Cotta — 9
Fennel seed panna cotta, lemon confit, sea salt pistachio brittle
Tiramisu — 9
Our take on the classic
Housemade Ice Cream - 3-a scoop