Spring - 2025
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Eggplant — 13
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Burata — 13
Citrus, frisee, aceto balsamico
White Asparagus — 14
Whipped goat cheese, roasted spring onions, pancetta vinaigrette, lemon
Beef Carpaccio — 16
Lemon-Arugula gremolata, capers, cured egg yolk, parmesan, olive oil
INSALATA
Shaved Roots & Greens— 13
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 14
Pear, marinated shallots, anchovy dressing
Asparagus Salad — 14
Baby lettuces, radishes, green goddess
PASTA e ALTRO
Spaghetti — 14/22
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 18
Pecorino, black pepper
Rigatoni all' Amatriciana — 21
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 23
White wine, garlic, chili flake, parsley, bottarga
Cavatelli — 26
Mushrooms, spring vegetables, spring pesto, goat cheese
Baked Cannelloni— 27
Spinach, ricotta, red sauce, white sauce, mozzarella
Scallops al Cartoccio— 28
Roasted fennel, on-the-vine tomatoes, herbs, uni butter
DOLCE
Panna Cotta — 9
Goat cheese panna cotta, fig compote, sea salt-pistaschio brittle
Tiramisu — 9
Our take on the classic
Housemade Ice Cream - 3-a scoop