Fall 2026

ANTIPASTI

Olives — 6

Preserved lemon, garlic, spices

Focaccia — 9

Whipped butter & olive oil

Carrots — 9

Roasted with spiced mascarpone & pistachio

Burrata — 14

Roasted pears, endive, golden beets, aceto balsamico

Gratin — 14

Potatoes, brussels sprouts, fontina, saffron aioli

Beef Tartare — 18

Toast, beef aspic, horseradish cream, cured egg yolk, chives

Tuna Crudo — 18

Green apple-yuzu-herb broth, radish & spple slaw, chili oil

INSALATA

Shaved Roots & Greens— 14

Local farm greens, shaved root vegetables, vinaigrette, pecorino

Radicchio & Gorgonzola— 15

Pear, marinated shallots, anchovy dressing

Early Fall Salad — 15

Arugula, frisee, roasted fall squash, hazelnuts, caraway vinaigrette

PASTA e ALTRO

Spaghetti — 16/25

Red sauce & meatballs

Cacio e Pepe alla Chitarra — 19

Pecorino, black pepper

Rigatoni all' Amatriciana — 23

Guanciale, pancetta, spice, pecorino

Scampi — 24

Roasted gulf shrimp, linguini, white wine, garlic, chili

Pasta Alla Norma — 26

Spiced mafaldini, tomatoes, eggplant, caciocavallo, basil

Orecchiette — 26

Fennel sausage, broccoli rabe, parmigianno

Flounder al Cartoccio — 30

Roasted potatoes & sweet onions, salsa verde, herbs

Baked Cannelloni— 32

Spinach, ricotta, red sauce, white sauce, mozzarella

DOLCE

Panna Cotta — 9

Sweet corn panna cotta, blueberry sauce, pumpkin seed sea-salt brittle

Cider Cake — 9

Boiled cider & brown butter cake, apple compote, cinnamon ice cream

Housemade Ice Cream - 3-a scoop