Early Fall 2026
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Prosciutto & Melon — 12
Prosciutto di parma, heirloom melons, aceto balsamico
Burrata — 14
Roasted pears, endive, golden beets, aceto balsamico
Gratin — 14
Potatoes, brussels sprouts, fontina, saffron aioli
Beef Carpaccio — 18
Lemon, capers, olive oil, arugula, parmesan
INSALATA
Shaved Roots & Greens— 14
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 15
Pear, marinated shallots, anchovy dressing
Early Fall Salad — 15
Arugula, frisee, roasted fall squash, hazelnuts, caraway vinaigrette
PASTA e ALTRO
Spaghetti — 16/25
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 19
Pecorino, black pepper
Rigatoni all' Amatriciana — 23
Guanciale, pancetta, spice, pecorino
Scampi — 24
Roasted gulf shrimp, linguini, white wine, garlic, chili
Pasta Alla Norma — 24
Spiced mafaldini, tomatoes, eggplant, caciocavallo, basil
Orecchiette — 26
Fennel sausage, broccoli rabe, parmigianno
Flounder al Cartoccio — 30
Roasted potatoes & sweet onions, salsa verde, herbs
Baked Cannelloni— 28
Spinach, ricotta, red sauce, white sauce, mozzarella
DOLCE
Panna Cotta — 9
Sweet corn panna cotta, blueberry sauce, pumpkin seed sea-salt brittle
Cider Cake — 9
Boiled cider & brown butter cake, apple compote, cinnamon ice cream
Housemade Ice Cream - 3-a scoop