Winter 2026
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Burrata — 14
Beets, citrus, apples, frisee, aceto balsamico
Eggplant — 14
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Cabbage & Feta — 14
Braised then roasted cabbage, sauerkraut, whipped feta, chili oil
Beef Carpaccio — 18
Lemon, capers, olive oil, arugula, parmesan
INSALATA
Shaved Roots & Greens— 14
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 15
Pear, marinated shallots, anchovy dressing
Escarole "Caesar" — 15
Anchovies, lemon, herbed breadcrumbs, parmigiano
PASTA e ALTRO
Spaghetti — 16/25
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 19
Pecorino, black pepper
Rigatoni all' Amatriciana — 23
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 24
White wine, garlic, chili flake, parsley, bottarga
Gnocchi — 26
Taleggio cheese sauce, wild mushrooms, kale, herbs
Baked Cannelloni— 28
Spinach, ricotta, red sauce, white sauce, mozzarella
Lamb Bolognese — 29
Saffron mafaldini, mint gremolata, parmigiano
Scallops al Cartoccio— 32
Roasted fennel, on-the-vine Maine tomatoes, carnaroli rice, herb butter
DOLCE
Panna Cotta — 9
Coconut panna cotta, lime curd, macadamia brittle
Parsnip Spice Cake — 9
Cream cheese frosting, spiced whipped cream
Housemade Ice Cream - 3-a scoop