Summer Menu
ANTIPASTI
Olives — 5
Preserved lemon, garlic, spices
Lil's Bread — 6
Whipped butter & olive oil
Beans & Peas — 8
Raw, blanched, pickled & pureed
Carrots — 8
Roasted with spiced mascarpone & pistachio
Summer Vegetable Bagna Cauda — 9
Weekly farm vegetables roasted and drizzled with bagna cauda
Crostini — 9
Rotating
Roasted Summer Squash — 9
Garlic confit, parmesan, herbs
Beef Carpaccio— 14
Cured egg yolk, capers, olive oil, parmesan, arugula
INSALATA e ZUPA
Shaved Roots & Greens— 10
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Stonefruit Panzanella— 10
Mixed stonefruits, croutons, tomato, sweet peppers, basil, Italian dressing, lemon ricotta
Caprese "Gazpacho" — 10
Cherry tomatoes, perline mozzarella, basil, cucumber, charred tomato brodo
Ribollita — 8
Cannellini beans, pancetta, kale, potato, bread
PASTA e ALTRO
Spaghetti — 8/14
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 15
Pecorino, black pepper
Rigatoni all' Amatriciana — 15
Guanciale, pancetta, spice, pecorino
Buccatini & Clams — 18
White wine, garlic, chili flake, parsley
Summer Risotto — 19
Cherry tomatoes, peppers, squash, soffrito, basil, parmesan
Gnocchi— 20
Sweet sausage & kale
Pesce al Cartoccio — 24
Heirloom beans, summer vegetables, herbs
Baked Cannelloni — 26
Spinach, ricotta, red sauce, white sauce, mozzarella
$1-$7 2-$14 3-$20
FORMAGGIO e SALUMI
Rotating collection of Italian & local cheeses & meats. Served with seasonal accompaniments
$1-$7 2-$14 3-$20
Olive oil ice cream, honey
DOLCE
Citrus Polenta Cake — 7
Olive oil ice cream, honey
Panna Cotta — 7
Green cardamom, apple & golden raisin compote, sea salt pistachio brittle
Housemade Ice Cream — 3-a scoop