Winter Menu
ANTIPASTI
Olives — 5
Preserved lemon, garlic, spices
Lil's Bread — 6
Whipped butter & olive oil
Broccoli Rabe — 6
Parmesan, garlic, chilies, breadcrumbs
Carrots — 8
Roasted with spiced mascarpone & pistachio
Marinated Beets — 8
Citrus, frisee, fennel, mint, hazelnuts
White Beans & Sausage — 9
Slow cooked white beans, spicy sausage, oven dried tomatoes, parmesan
Brussels Sprouts — 10
Farm Potatoes, pancetta, lardo
Scallop Crudo— 14
Limoncello, radish, uni, thai chili, shallot, olive oil
INSALATA e ZUPA
Puntarelle & Burrata — 10
Lemon, garlic, breadcrumbs, anchovy, bottarga
Farro Salad — 10
Roasted roots, watercress, horseradish & caraway vinaigrette
Ribollita — 8
Cannellini beans, pancetta, kale, potato, bread
Celeriac Soup — 8
Pear, crouton, herb oil
PASTA e ALTRO
Spaghetti — 8/14
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 15
Pecorino, black pepper
Rigatoni all' Amatriciana — 15
Guanciale, pancetta, spice, pecorino
Buccatini & Clams — 18
White wine, garlic, chili flake, parsley
Gnocchi — 19
Sweet sausage & kale
Pesce al Cartoccio — 24
Rice, fennel, golden raisins, pine nuts, root vegetables
Baked Cannelloni — 26
Spinach, ricotta, red sauce, white sauce, mozzarella
Lamb Bolognese— 28
Saffron pappardelle, ,mint gremolata, parmesan
$1-$7 2-$14 3-$20
FORMAGGIO e SALUMI
Rotating collection of Italian & local cheeses & meats. Served with seasonal accompaniments
$1-$7 2-$14 3-$20
Chocolate-hazelnut cake, amaretti cookies, red wine, whipped cream
DOLCE
Chocolate Trifle — 7
Chocolate-hazelnut cake, amaretti cookies, red wine, whipped cream
Panna Cotta — 7
Parsnip, condensed milk caramel, sea salt pistachio brittle