Spring Menu
ANTIPASTI
Olives — 5
Preserved lemon, garlic, spices
Lil's Bread — 6
Whipped butter & olive oil
Butter Dipped Radishes — 6
Sea salt, chive emulsion, radish greens
Carrots — 8
Roasted with spiced mascarpone & pistachio
Spring Vegetable Bagna Cauda — 9
Weekly farm vegetables roasted and drizzled with bagna cauda
Crostini — 9
Rotating
Vegetable Terrine — 10
Mushroom, polenta, asparagus, prosciutto, sorrel pesto
Beef Carpaccio— 14
Cured egg yolk, capers, olive oil, parmesan, arugula
INSALATA e ZUPA
Shaved Roots & Greens— 10
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Asparagus & Farro — 10
Baby lettuces, scamorza, radishes, herb vinaigrette
Ribollita — 8
Cannellini beans, pancetta, kale, potato, bread
PASTA e ALTRO
Spaghetti — 8/14
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 15
Pecorino, black pepper
Rigatoni all' Amatriciana — 15
Guanciale, pancetta, spice, pecorino
Buccatini & Clams — 18
White wine, garlic, chili flake, parsley
Spring Risotto — 19
English peas, pea shoots, parmesan, mushroom, crispy pancetta
Pesce al Cartoccio — 24
Heirloom beans, spring vegetables, herbs
Baked Cannelloni — 26
Spinach, ricotta, red sauce, white sauce, mozzarella
Campanelle Pimenton— 28
Pork belly, baby octopus, salsa verde
$1-$7 2-$14 3-$20
FORMAGGIO e SALUMI
Rotating collection of Italian & local cheeses & meats. Served with seasonal accompaniments
$1-$7 2-$14 3-$20
Kumquat Marmalade, powdered sugar
DOLCE
Limoncello Ricotta Cake — 7
Kumquat Marmalade, powdered sugar
Panna Cotta — 7
Parsnip, condensed milk caramel, sea salt pistachio brittle
Housemade Ice Cream — 3-a scoop