Summer - 2025
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Prosciutto & Melon — 9
Heirloom melons, prosciutto d' parma, aceto balsamico
Carrots — 10
Roasted with spiced mascarpone & pistachio
Eggplant — 13
Baked with 3-cheese blend, tomato sauce, breadcrumbs
Burata — 13
Golden beets, stonefruits, rose condimento
Summer Bagna Cauda — 14
A mix of raw & roasted summer vegetables drizzled with bagna cauda sauce
Duck Carpaccio — 16
Lemon-Arugula gremolata, pomegranate molases, cured egg yolk, parmesan, olive oil
INSALATA
Shaved Roots & Greens— 13
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 14
Pear, marinated shallots, anchovy dressing
Finocchio Salad — 14
Shaved fennel, agretti, kale, caramelized fennel & raspberry vinnaigrette, toasted hazelnuts
PASTA e ALTRO
Spaghetti — 14/22
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 18
Pecorino, black pepper
Rigatoni all' Amatriciana — 21
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 23
White wine, garlic, chili flake, parsley, bottarga
Cavatelli — 26
Broccolini, Italian sausage, parmigiano
Baked Cannelloni— 27
Spinach, ricotta, red sauce, white sauce, mozzarella
Monkfish al Cartoccio— 28
Cherry tomatoes, olives, kale, herbs, butter
DOLCE
Panna Cotta — 9
Goat cheese panna cotta, strawberry sauce, aceto balsamico, sea salt-pistaschio brittle
Tiramisu — 9
Our take on the classic
Housemade Ice Cream - 3-a scoop