Fall Menu
ANTIPASTI
Olives — 5
Preserved lemon, garlic, spices
Lil's Bread — 6
Whipped butter & olive oil
Potato Gratin — 8
Farm Potatoes, taleggio, rosemary
Carrots — 8
Roasted with spiced mascarpone & pistachio
Fall Vegetable Bagna Cauda — 9
Weekly farm vegetables roasted and drizzled with bagna cauda
Crostini — 9
Rotating
Roasted Fall Squash — 9
Garlic confit, maple, parmesan, herbs
Beef Carpaccio— 14
Cured egg yolk, capers, olive oil, parmesan, arugula
INSALATA e ZUPA
Shaved Roots & Greens— 10
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Burrata & Beets— 10
Almond pesto, citrus, bitter greens, almond oil vinaigrette
Ribollita — 8
Cannellini beans, pancetta, kale, potato, bread
PASTA e ALTRO
Spaghetti — 8/14
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 15
Pecorino, black pepper
Rigatoni all' Amatriciana — 15
Guanciale, pancetta, spice, pecorino
Buccatini & Clams — 18
White wine, garlic, chili flake, parsley
Fall Risotto — 19
Fall Squashes, squash puree, roasted mushrooms, sage
Gnocchi— 20
Sweet sausage & kale
Crab Fettuccine — 26
Pepper pasta, sweet peppers, fennel, preserved meyer lemon, chervil
Baked Cannelloni — 26
Eggplant parmesan
$1-$7 2-$14 3-$20
FORMAGGIO e SALUMI
Rotating collection of Italian & local cheeses & meats. Served with seasonal accompaniments
$1-$7 2-$14 3-$20
Citrus cream cheese frosting, brown butter ice cream
DOLCE
Parsnip Spice Cake — 7
Citrus cream cheese frosting, brown butter ice cream
Panna Cotta — 7
Green cardamom, apple & golden raisin compote, sea salt pistachio brittle
Housemade Ice Cream — 3-a scoop