Fall - 2025
ANTIPASTI
Olives — 6
Preserved lemon, garlic, spices
Focaccia — 9
Whipped butter & olive oil
Carrots — 10
Roasted with spiced mascarpone & pistachio
Burrata — 14
Apples, hakurei turnips, pickled fennel, kale pesto
Mushroom Toast — 16
Roasted mushrooms, fontina, thyme, horseradish cream
Lamb Meatballs — 16
Spiced lamb meatballs, pickled peppers, labneh, mint
Tuna Crudo — 18
Green apple-yuzu-herb broth, daikon & apple slaw, chili oil
INSALATA
Shaved Roots & Greens— 13
Local farm greens, shaved root vegetables, vinaigrette, pecorino
Radicchio & Gorgonzola— 14
Pear, marinated shallots, anchovy dressing
Farro Salad — 14
Kale, fingerling potatoes, delicata, cider-cream dressing, grana padano
PASTA e ALTRO
Spaghetti — 15/24
Red sauce & meatballs
Cacio e Pepe alla Chitarra — 18
Pecorino, black pepper
Rigatoni all' Amatriciana — 22
Guanciale, pancetta, spice, pecorino
Bucatini & Clams — 24
White wine, garlic, chili flake, parsley, bottarga
Mafaldini alla Norma — 26
Spiced mafaldini, red sauce, eggplant, lemon-ricotta, basil
Cavatelli — 28
Broccolini, Italian sausage, parmigiano
Baked Cannelloni— 28
Spinach, ricotta, red sauce, white sauce, mozzarella
Monkfish al Cartoccio— 28
"Puttanesca", olives, capers, tomatoes, sweet peppers, fennel, carnaroli rice
DOLCE
Panna Cotta — 9
Fennel seed panna cotta, lemon confit, sea salt pistachio brittle
Tiramisu — 9
Our take on the classic
Housemade Ice Cream - 3-a scoop